LET'S GO COOK LE BON CUISINE
Please join us June 2 thru June 8, 2013 as we discover the cuisine of French Burgundy. Each morning our small group of hand’s on student chef’s, from many parts of the world, will prepare and enjoy famous dishes from Burgundy. Chef Franz and his staff will lead our 4 unique 2-hour hand’s on classes as we prepare traditional Bourgogne cooking, Oeufs en Meurette, Volaille de Bresse, Boeuf Bourguignon and many other specialties.
Each afternoon you are invited to join the group as we visit Solutre Rock, Cluny Abbey, Macon, and Hameau DUBOEUF...
To reserve your place please contact:
Diane De Filipi
www.letsgocookitalian.com
We hope to see you soon in our home...
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THE LIFE OF CASTLE
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BACCHUS STAY 3 DAYS 2 NIGHTS
POTS AND TASTING IN BURGUNDY
MARMITES & WINES TASTING
3 days 2 nights
1st day : arrival in the château from 14h
Welcome aperitif in the château
Bistrot Dînner without wines
Night in double room all comfort
***
2nd day : PDJ Buffet
Visit to the hameau du Beaujolais in Romanéche Thorins
(3h visit)
Or visit of « grand site SOLUTRE et VERGISSON »
climb up to SOLUTRE rock
wine tasting in a private cellar in Solutré or Fuissé
from 15h :
cooking classes with our chiefs
œufs en meurettes, (eggs with red wine sauce)
Filet de Sandre au beurre de homard
(zander fish with lobster sauce)
Volaille de Bresse aux morilles (Bresse chicken with morels)
Gaufrettes Mâconnaises
Tasting Bacchus dinner 5 courses 5 wines included
Night in double room all comfort
***
3rd day : PDJ Buffet
Starting to Cluny, visit Abbaye*
Cormatin, visit of the château*
End the stay
Prix net / person 270 €
Supp single 50 € ---Supp Suite 50 € / pers
NON Included in the package
