The vineyards of Pouilly-Fuissé are at your feet, and refined, delicate fare are at your table, to enjoy on the terrace overlooking the pool or in the warm dining room overlooking the grounds. Guided by their imagination and the seasons, Chefs Frantz Alexandre and Richard Vazou intermingle creativity and gastronomy with good local produce, feeling and tradition. Just some of the things you can savour with a prestigious wine: foie gras, sweetbreads, carpaccio of scallops, risotto with lobster, frog legs, fillet of Charolais beef, Bresse chicken and an array of beautiful homemade desserts including the famous Mâconnaise wafers.
To welcome you and advise you: Sandrine Dupont and Danièle Boisson, dining room managers.

La carte
La carte des vins