Gastronomic restaurant with a terrace in Crèches-sur-Saône

Chefs and Burgundy specialities

From behind their stoves, chefs Jean-Marc SALOMON and Frantz Alexandre offer guests a taste of regional gastronomy, as they share their passion with you through their generous and creative dishes. They revisit regional specialities and recipes using their love for local produce and traditional techniques. One fine example of this is the famous “Escargots de Bourgogne”.

With foie gras, ris de veau, scallop carpaccio, lobster risotto, frog legs, filet of Charolais beef, Bresse chicken and more, you will be spoilt for choice thanks to wide range of quality dishes showcased on our menus.

Dining room atmosphere and terrace

Our gastronomic restaurant welcomes guests in a warm, elegant and intimate setting, perfect for dining with friends or family, or for a romantic tête-à-tête.

Our bright and refined dining room offers guests an uninterrupted view of the park, filling the room with all the peace and serenity the beautiful surrounding natural setting exudes.

In the shade of the century-old trees or beneath a parasol, the terrace is the ideal place for a relaxing break in a verdant haven of tranquillity. It boasts a charming view from its vantage point opposite the swimming pool and offers guests a calming atmosphere.

They revisit regional specialities
and recipes using their love for local produce and traditional techniques.

Wine cellar and bar

Our sommelier offers guests a fine selection of prestigious vintages and promising new “AOC” wines for the perfect accompaniment to your meal.

The restaurant’s privileged location at the edge of the Pouilly-Fuissé vineyard makes it the ideal destination for Burgundy wine enthusiasts.

At the bar, you will find a wide choice of aperitifs, cocktails and other refreshing drinks. Why not try one of our barman’s specialities in our cosy bar lounge?